Thursday, May 3, 2018

Puttin' On A Festive Feast Buffet 2018 @ The Cobalt Room, The Ritz-Carlton, KL

The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to some great, Middle Eastern specialties in conjunction with the fasting month, from 15 May to 12 June 2018.

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more. Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. The dessert counter will feature classics which include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan.

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. 

Ramadhan Buka Puasa Buffet 2018 @ The Ritz-Carlton KL

Date : 15 May 2018 to 12 June 2018
Time : 6:30pm to 10pm
Price : RM 118 nett (Adult) and RM 59 nett (Child) 
Venue : The Cobalt Room

Tel : +603 2782 9122
Email :

For more information, kindly visit :-

The Ritz-Carlton KL

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