Sunday, April 22, 2018

A British Dining Experience with Chef Dan Moon @ The Library, The Ritz Carlton KL

The signature Guest Chef Dinner Series at The Library is bringing award-winning west country-born Chef Dan Moon who has been a creative force in the kitchen at a number of renowned restaurants in the UK such as the Hunstrete House, the Homewood Park Hotel and Ston Easton Park.

He has achieved numerous awards and accolades including three AA Rosettes, The Caterer’s Acorn Awards and he won the first ever Von Essen Chef of the Year, a title he kept for two years. Dan Moon at The Gainsborough Restaurant was also voted in the Top 100 UK Restaurants at the 2018 Tatler Restaurant Awards.

The four-day promotion will see Chef Dan craft stunning dishes from the freshest produce. The degustation menu will open with chicken liver parfait with almond granola, orange sorbet and chicory followed by caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnuts; smoked salmon ballotine with yuzu caviar, horseradish mousseline and coriander; roasted duck breast with duck leg confit spring roll, plum and sesame seeds and goat’s curd prepared with lavroche, toasted walnuts and pickled apple. Dessert is beautifully presented in the form of a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn.

with Guest Chef Dan Moon

Chicken Liver Parfait
Almond Granola, Orange Sorbet, Chicory
Metala Single Vineyard Shiraz Cabernet

Caramelised Onion Voloute
Pane Quail's Egg, Wild Mushrooms, Truffle, Hazelnuts
Cecchi La Mora Vermentino

Smoked Salmon Ballotine
Yuzu Caviar, Horseradish Mousseline, Coriander
Ingoldby Chardonnay

Roasted Duck Breast
Duck Leg Confit Spring Roll, Plum, Sesame Seeds
Fonterutoli Chianti Classico DOCG

Goat's Curd
Lavroche, Toasted Walnuts, Pickled Apple
Huntaway Marlborouh Sauvignon Blanc

Dark Chocolate Ganache
Peanut Butter Mousse, Banana Ice Cream, Salted Caramel Popcorn
KWV Classic Collection Moscato

Freshly Brewed Coffee or Tea

Priced at MYR 350 per person, and with an option of wine pairing at MYR 500 per person, the Chef Dan Moon six-course British dinner will be available from 24 to 27 April,. 7pm until 11pm, at The Library, The Ritz-Carlton KL.

Executive Guest Chef Dan Moon

Specially curated six-course British dinner at its finest

Date : 24 April to 27 April 2018
Time : Dinner available from 7pm until 11pm 
Venue : The Library, The Ritz Carlton KL

Price : RM 350 per person
RM 500 per person (with wine pairing)

Reservation (email) :
Reservation (call) : +603 2142 8000

For more information, kindly visit :-

The Ritz Carlton Kuala Lumpur

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