From October 31 to November 4, the award-winning Australian Guest Chef Christopher Millar will be showcasing a six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library, The Ritz-Carlton KL.
Chef Chris is currently the Executive Chef of the acclaimed Stellar at 1-Altitude in Singapore. And is renowned for serving sumptuous wagyu beef flown all the way from Chef Chris's very own Tajima cattle herd in Australia.
Hence during the five-day promotion, guests will be able to enjoy Chef Chris's exquisite curation of wagyu beef, adding a distinctive touch to the menu which includes Chef's siganture Sturia Caviar on Creme Fraiche Cracker, and also different parts of waygu beef will be featured in the menu like Tri-Tip and Cheek. It will certainly create a memorable experience to your palette.
MODERN AUSTRALIAN CUISINE
curated by Guest Chef Christopher Millar
MAIN COURSE
Chef Chris' Signature Sturia Caviar
On A Creme Fraiche Cracker
Canard-Duchene Cuvee Leonie Brut
 |
| Modern Australian Cuisine : Chef Chris' Signature Sturia Caviar On A Creme Fraiche Cracker |
Wagyu Tri-Tip Tataki
Truffle Mascarpone, Olive Soil
Roustabout Pemberton Pinot Noir
 |
| Modern Australian Cuisine : Wagyu Tri-Tip Tataki Truffle Mascarpone, Olive Soil |
Flavours From Loch Fyne
Rock Rose Gin Marinated Salmon, Oyster, Avocado, Ikura
Alkoomi Black Label Chardonnay
 |
| Modern Australian Cuisine : Flavours from Loch Fyne Rock Rose Gin Marinated Salmon, Oyster, Avocado, Ikura |
Wagyu Petit Tender Over The Coals
Sea Urchin, Wasabi, Paris Mash
Dandelion Menagerie of the Barossa GSM
 |
| Modern Australian Cuisine : Wagyu Petit Tender Over The Coals Sea Urchin, Wasabi, Paris Mash |
Pickled And Braised Wagyu Beef Cheek
Roasted Cauliflower Cream, Porcini
Alkoomi Black Label Cabernet Sauvignon
 |
| Modern Australian Cuisine : Pickled And Braised Wagyu Beef Cheek Roasted Cauliflower Cream, Porcini |
DESSERT
Sable of Mango, Lime Curd
Graacher Himmelreich Riesling Spatlese
Priced at MYR 350 per person, and with an option of wine pairing at MYR 500 per person, the Chef Chris's modern Australian six-course dinner will be available from October 31st to November 4th,. 7pm until 11pm, at The Library, The Ritz-Carlton KL.
Executive Guest Chef Christopher Millar
Specially curated six-course modern Australian cuisine dinner
Date : 31 October to 4 November 2017
Time : Dinner available from 7pm until 11pm
Venue : The Library, The Ritz Carlton KL
Price : RM 350 per person
RM 500 per person (with wine pairing)
Reservation (email) : dining@ritzcarlton.com.my
Reservation (call) : +603 2142 8000
For more information, kindly visit :-
The Ritz Carlton Kuala Lumpur
Website : http://www.ritzcarlton.com/Facebook : https://www.facebook.com/ritzcarltonkl/
by,
RR
•••••
