Tuesday, June 27, 2017

Signature The Roof New Menu 2017 with Perrier-Jouët


Signature The Roof and Perrier-Jouët come together to introduce a new fine dining experience for the senses. This new fine dining experience will tingle your tastebuds with the floral and fruity flavours of the cuvees, as well as complementing the award winning restaurant's latest menu of 2017.

(left) Perrier-Jouët Grand Brut; (right) Perrier-Jouët Blason Rose

"Perrier-Jouët is all about creating vintages and cuvees which have distinctive characters of their own. For example, the Grand Brut is delicate, elegant and balanced with great florality, while the Blason Rose is an intense and balanced champagne that features a more fruity fragrance.", Lionel Lau, Perrier-Jouët Sommelier. 

Flying Tandoori Chicken Pasta, Lamb Rack, Chicken Rice Ball and Barramundi

3 Course Menu with Perrier-Jouët Champagne Pairing


STARTERS
Oyster Shooters, Garlic Prawns, Otak-Otak Dumplings, Mushroom Salad and Signature's favourite Mushroom Soup
Perrier-Jouët Grand Brut

MAIN COURSE
Flying Tandoori Chicken Pasta, Lamb Rack, Chicken Rice Ball and Barramundi
Perrier-Jouët Grand Brut

DESSERT
Chocolate Brownies, Red Velvet and Lychee Cheese Tart
Perrier-Jouët Blason Rose

Chocolate Brownies, Red Velvet and Lychee Cheese Tart

The new menu paired with either Perrier-Jouët Grand Brut or Perrier-Jouët Blason Rose is available at Signature The Roof at RM 118++ and RM 350++. Reservations are required. Daily operating hours are Monday to Friday, 10am - 6pm and Saturday & Sunday, 4pm - 10pm. 

For more information, kindly visit :-

Signature @ The Roof

Website : http://theroof.com.my

 love ♥, 
 Anna 

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