Tuesday, May 23, 2017

An Argentine Gastronomic Week, May 23 to 26 @ The Library, The Ritz Carlton


In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, guests can dine, sip and savor Argentina culinary delights specially prepared by Argentine Chef Patron Diego Jacquet, from May 23 to May 26, 7pm to 11pm, at The Library at The Ritz Carlton KL. 

From the Argentine everyday's favorite Empanadas to their renowned Argentine beef, expertly prepared by Chef Patron Diego, using the best of seasonal ingredients to prominently feature the Argentine flavours in the dish, is sure to dazzle your taste buds. Check out the highlights with wine pairing and the full menu below

ARGENTINE GASTRONOMIC WEEK
curated by Guest Chef Patron Diego Jacquet

APPETISER
Empanadas Saltenas 
Hand-Cut Beef, Onions Potatoes, Olive Empanadas

Trapichi Oak Cask Merlot 2014

Argentine Gastronomic Week 2017 : Empanadas Saltenas

OR

Cangrejo Y Humita Nortena
Crab On Toast, Humita, Pickled Radishes, Coriander

Trapiche Sauvignon Blanc 2016

Argentine Gastronomic Week 2017 : Cangrejo Y Humita Nortena

MAIN COURSE
Ojo De Bife
Grilled Argentine Rib Eye, Chips Provenzal, Chimichurri

Traphiche Broquel Malbec 2014

Argentine Gastronomic Week 2017 : Ojo De Bife

OR

Ravioles De Calabaza Y Garrapinada
Pumpkin Ravioli, Sage, Goat's Cheese, Garrapinada

Trapiche Oak Cask Chardonnay 2015


DESSERT

Flan Y Dulce De Leche
Creme Caramel, Dulce De Leche, Mascarpone Cream

OR

Torta De 3 Leches
Milk Cake, Coffee, Citrus Crumble, Passion Fruit

Argentine Gastronomic Week 2017 : Torta De 3 Leches

The three-course menu is priced from RM 250 per person and with wine pairing, RM 375 per person. Argentine Gastronomic Week is available from May 23 to May 26, 7pm until 11pm. For reservation and enquiries, kindly call +603 2142 8000 or email dining@ritzcarlton.com.my

 love ♥, 
 Anna 

 •••••

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