Lemon Garden @ Shangri-La Hotel Kuala Lumpur (feature)
The Lemon Garden restaurant has undergone a major redesigned by Bond Design Studio Inc Japan. Now with a completely modern and contemporary layout scheme which simply gives the place a warm and spacious touch to it. Also diners will have the option to dine el fresco at the new garden terrace area, overlooking a koi pond and water fountain perfect for that cool days and bright nights.
Food wise there's no doubt a lot to choose from. From Asian and Chinese, right through to Westerns and Japanese staples. The Japanese section features a wide selection of fresh and thick slices of sashimi and sushi. Alongside a jam-packed seafood on ice counter that displays fresh oysters, scallops, crabs, squids, mussels and prawns and more. If fresh seafood is your thing then here's the place to be.
As for the Asian corner, there's hot tandoori oven that hosts authentic Indian dishes such as murtabak, chicken tikka, tandoori, naan bread, and Malaysia's favourite, roti canai. I highly recommend that you try the Nyonya Curry Noodles which is I would amazing
For more information, kindly visit :-
Lemon Garden, Shangri-La Hotel Kuala Lumpur11, Jalan Sultan Ismail,
50250 Kuala Lumpur,
Tel : +603 2074 3900
Website : www.shangri-la.com
Email : firstname.lastname@example.org