Sunday, March 5, 2017

March 14 to 18, Chef Lino Sauro Debuts Authentic Sicilian Cuisine @ The Ritz-Carlton KL

This March KLites will be treated to an authentic taste of Sicilian cuisine, as The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore.

Chef Lino, who hails from Sicily and is one of Singapore’s top chefs, will lead a five-day culinary showcase curating an array of signature creations through a specially designed four-course dinner menu from March 14 to 18, 2017.

Gourmands and guests alike will be able to enjoy Chef Lino’s take on authentic Southern Italian cuisine, in which seasonal and sustainable ingredients are used and presented in innovative and refined ways. His expertise lies in marrying contemporary culinary techniques and typical Sicilian flavours from his heritage that are distinctively displayed in the dishes he creates.

The Sicilian experience will include exquisite dishes such as Ostrica(Oyster with sherry vinegar jelly, wasabi chips and Avruga caviar), Zuppa di Pesce(Seafood stew),Risone di Seppia E Cozze con Pistacchio (Squid ink rice pasta with cuttlefish, mussels, chilli and pistachio pesto)and Cassata – his unconventional take on the traditional Sicilian Ricotta Cheese Cake. The evening comes to a sweet conclusion with a selection of Petit Fours. Guests will also have the opportunity to relish in Sicilian wines specially selected to be paired with the menu to further enhance the dining experience.

Executive Guest Chef Lino Sauro

Specially curated four-course Sicilian dinner

Date : 14 March to 18 March 2017
Time : Dinner available from 7pm 
Venue : The Library, The Ritz Carlton KL

Price : RM 250 per person
RM 375 per person (with wine pairing)

Reservation (email) :
Reservation (call) : +603 2142 8000

First Image

For more information, kindly visit :-

The Ritz Carlton Kuala Lumpur

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