Saturday, January 14, 2017

TGM Japanese Korean Cuisine @ Terminal 2, Singapore Changi Airport

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Delays or long transits  at the airport can be a bummer, especially when you're hungry and looking for a place to chill, Well Premium Plaza Group has introduced it's newest addition at Singapore Changi Airport, the TGM Japanese Korean Cuisine. TGM is ready to offer travelers an exciting brand new dining concept called JAKO (Japanese & Korean fusion). Let's take a look shall we ...

TGM Japanese Korean Cuisine @ Terminal 2, Singapore Changi Airport (feature)



TGM has a contemporary and modern yet welcoming interior design set up. From the moment you walk in your troubles seem to disappear with all you can think about is what's on the menu. So we put to gather some highlight dishes which is a must try at the restaurant..

Appetizers

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Botan Shrimp

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Grilled Oyster with Mentai Mayo

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Tuna Otoshi

The appetizer selection we liked are Botan Shrimp, Grilled Oyster with Mentai Mayo and Tuna Otoshi. The dishes are served in inviting and charming mini creations that taste as good as the look.  

Side Dishes

Japanese Kushi Yaki
an assortment of grilled skewers

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 A assortment of grilled skewers with a range of meats and veggies can be selected and are grilled fresh form the kitchen to add a little color to the mains.   

Main Course (served with rice and miso soup)
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Beef Shogayaki Set
sliced beef fried with ginger sauce and onions

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Salmon Butter Yaki Set
pan-fried salmon cooked with butter yaki sauce

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Sashimi Japanese Set
an assortment of 5 types of fresh sashimi

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Tempura Japanese Set
an assortment of deep-fried seafood and vegetables

Main courses here are quite big in portion as all of the sets come with rice, miso soup, fruits and salad. Our favourite dish would be the perfectly cooked and flavoured Salmon Butter Yaki Set. A lovely balance of rich Salmon flavour, sweetness from the sauce and a little crunch from the Salmon skin. It's certainly an experience to be had.

Dessert

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TGM Patbingsu
korean-style shaved ice topped with sweet red beans, mixed fruits, nata de coco & mixed ice-cream
To finished up your hearty meal try the signature TGM Patbingsu. The Patbingsu is served with sweet red beans, nata de coco and a whole lots of mixed fruits which includes watermelon, mango and dragonfruits. Alongside with that, you'll also get scoops of ice-cream and Oreo cookie sticks to top off  the Patbingsu. It's simply delicious ! 

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TGM Japanese Korean Cuisine is a great place to chill out and get some bits before your next flight. It's reasonably priced with ala carte menu prices that start from 6.00 SGD onwards... I'ts also cozy and welcoming, but above all - the food is warm and delicious, which is a rare find in an airport restaurant. So if you're passing by Changi Airport do check out TGM. ;)

For more information, kindly visit :-

TGM Japanese Korean Cuisine

Departure Transit Lounge Level 3, Terminal 2
Singapore Changi Airport (next to DFS's Whisky House)
Tel : +65 6546 1928
Operating Hours : 6am to 1am (daily)
Website : www.airport-dining.com/brands/#tgm

 love ♥, 
 Sarah 

 •••••

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