Chinese New Year Dinner 2017 @ Ee Chinese Cuisine, Eastin Hotel KL

With Chinese New Year just around the corner, Ee Chinese Restaurant in Eastin Hotel KL has created some flavoursome Chinese New Year dishes to usher this auspicious Rooster Year. The flavoursome line up has an exquisite blend of both the traditional and modern flavours, creating a epicurean feast for both the young and old alike, simply perfect for reunion dinners, Yee Sang and dinner with your friends and family. So Let's kick off our CNY meal...

Chinese New Year Reunion Dinner & Set Menu 2017 @ Ee Chinese Cuisine, Eastin Hotel KL

st January to 11st February 2017

Prosperous Rainbow 'Yee Sang' with Salmon Trout

Dinner starts with the Prosperous Rainbow 'Yee Sang' tossing. The Yee Sang is served with slices of fresh salmon and fried salmon skin. It was a simple yet flavoursome, especially the crispy salmon skin, it really gives the whole yee sang an extra crunch and sweetness to it. Definitely a must try ! 

Eight Treasures Seafood Soup

One thing I look forward to when it comes to Chinese menus is the soup because it's warm up me up before starting a meal. And this hearty bowl of goodness comes with slices of mushroom, scallop, oyster, fish maw and everything good. 

Crispy Roasted Pei Pa Duck

The Pei Pa Duck is vibrantly flavored.  Crispy from the outside and still juicy and tender on the inside. I have to say it's was a perfectly roasted Pei Pa Duck. I wish they serve it with some plain mantau to pair with, because it would make a great flavourful dip. 

Steamed Giant Grouper Fillet with Fresh Beancurd Skin and Ginger Sauce

Here's one of our favourite dishes from the menu, the Steamed Giant Grouper Fillet. One thing that you might notice is that it was served in fillet form instead of the huge grouper with it's head. The reason for that is to simplify the servings while preserving the freshness and flavour of the fish, ensuring everyone's get a taste of the fish while it's warm. Also the specially blend ginger and parsley dressing for the Grouper was apt with a great balance of spiciness and saltiness. 

Wok-Fried Sea Prawns Tossed with Golden Salted Egg Glaze

Oh dear, the prawns were big, bold and rich. It was beautifully coated with salted egg batter, making it crispy, salty and sweet all together, such a harmonizing plate of flavours. 

Stuffed Sea Cucumber with Sha Jiang Oyster, Garden Greens and Sea Moss Sauce 

A good plate of very serious food. which come to gather in a medley of sea cucumber stuffed with fish paste and stir fried oyster, served alongside with some soft broccoli and sweet sea moss sauce. believe me a must try dish.   

Steamed Glutinous Rice with Cured Wax Meat

A simple bowl of glutinous rice with cured wax meat, giving a touch of saltiness to it. 

Double-Boiled Papaya with Osmanthus Flower

To complete our meal a double-boiled papaya soup with Osmanthus Flower was served. The generous portion of  white fungus and longan, all expertly cooked, making it a perfect end to our meal.  

Batter Fried Nian Gao with Sweet Potato

The dessert section also includes a Chinese New Year classic, Batter Fried Nian Gao with Sweet Potato. instead of having the Nian Gao sandwiching the sweet potato like a thick layer cake, the chef served it in a chocolate truffle-like kind of ball, which simply gave the dish a new twist.

Other than the course meal sets at Ee Chinese Cuisine , there's also a Chinese New Year's Eve Buffet Dinner at Swez Brasserie for those who enjoy mixing and matching, priced at RM 138 nett per adult. 

Eastin Hotel Kuala Lumpur

Chinese New Year Reunion Dinner & Cuisine @ Ee Chinese Cuisine

Date : 1st Jan to 11 Feb 2016

RM 1,888 nett per table of 10 persons

Relish in Roasted Pei-Pa Duck, Conventional Style Steamed Century Grouper Fish, Live Australian Lobster with Superior Broth, Pan Fried Lamb Rack, Stewed Alisan Abalone with Fish Maw, Wok Fried Live Tiger Prawn with Golden Floss and Crispy Oats, Oven Baked Oyster and ... 

RM 3,088 nett per table of 10 persons

Braised 5 Head Abalone, Dried Oyster with Sea Cucumber and Vegetable, Double-Boiled American Top Shell Fish Maw and Dried Scallop, Braised River Prawn with Crispy Egg Noodle, Steamed Capon Traditional Style, Oven Baked Cod Fish with Egg White Caviar and more... 

Chinese New Year's Eve Buffet Dinner @ Swez Brasserie

Date : 27 Jan 2016

Price : RM 138 nett (adult) | RM 69 nett (child)

Yee Sang Tossing

Price : RM 98 nett per serving 

* including Salmon Trout, White Tuna, Shell Fish, Live Geoduck and others

* Special Banquet CNY Get Together promotion for business partner, organizations and etc, priced at RM 1,588 nett

For more information, kindly visit :-

Eastin Hotel Kuala Lumpur

13, Jalan 16/11,
Pusat Dagang Seksyen 16,
46350 Petaling Jaya, Selangor. Malaysia
Tel : +603 7665 1111 ext 137 & 138
Website : www.eastin.com
Facebook : www.facebook.com/eastinhotelkl

 love ♥, 

 Sarah 

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