Friday, March 1, 2013

14 - Lovely Dinner @ Petite Millie, One Utama

"Nothing better than fulfilling your stomach with a lovely and hearty meal."

Petite Millie @ One Utama.
Petite Millie
(tel) +603-7732 0395
Lot G 146, Ground Floor, (right in front of Pasta Zanmai)
1 Utama Shopping Centre,
47800 Petaling Jaya, Selangor
https://www.facebook.com/PetiteMillie
 10am - 10pm (daily)
My earlier visit to this place has left me coming here again !
This petite looking place serves petite looking dinner set from RM 25.90 onward.
With the price of a main (which is from RM 25.90 onward), it comes with

Ice Lemon Tea
+
A Main
+
Appetizer or Dessert

First in line is the Appetizer :
Duck Confit Salad.
Duck Confit Salad @ Petite Millie.
Shredded duck confit, Rucola, grapes & cherry tomatoes - orange & balsamic vinaigrette. 
I have never been a big fan for dishes with duck cause of the very peculiar taste of duck. Well, the Duck Confit Salad didnt manage to turn my thought to the other way. Despite of the peculiar taste which I dont fancy, other ingredient was pretty decent, but there is much to improve on the presentation wise.

Main Course :
Cappellini Poulet' - RM 25.90

Cappellini Poulet' @ Petite Millie.
Angel hair pasta with shredded chicken - chives & black truffle oil. 
Cappellini Poulet' @ Petite Millie.
The Cappellini Poulet' is more like it, looking classy from tip to toe.

Angel hair was cooked to perfection with a toss of black truffle oil, making it glide into your mouth without much effort. The shredded chicken pairing with the dried tomatoes (the red ones are not dried chilis), was like an mixture of sweet and sour combo tingling your tastebud.

I would say this was nicely done ! :)

Smoked Salmon & New Potato - RM 30.90.

Smoked Salmon & New Potato @ Petite Millie. 
Smoked salmon with Avacado hash, potato salad & warm Spanish Jalapeno chilli. 
Smoked Salmon & New Potato @ Petite Millie. 
Well you can see from the picture itself, the delicate "Tartine" was presented very elegantly on a wooden chopping board looking serving dish. At one moment, I was mesmerized by the beauty and not wanting to eat it ! lolx

To my surprise I like the way the salmon was done, neither too fish nor overcooked. It was a very balanced combination indeed, having the succulent and thirst quenching piece of salmon with the Avacado and Potato Salad on the toasted bread, was like a mishmash of juicy and crispy texture at the same time.

But it would be preferable to have a toothpick or anything to hold on to the whole piece of "Tartine", as it would fall apart very easily.

The dessert awaits is -
Banana & Nutella Crepe

Banana & Nutella Crepe. 
The Banana & Nutella crepe is simply my favourite dessert at there, giving me a hint of sweetness before walking out of the restaurant. Read more at here.
(0 - Poor, 10 - Perfect)
Ambiance : 7 / 10
Service : 6 / 10 *during peak hour*
Presentation : 7 / 10
Taste : 5 / 10
Twitter / Facebook / Instagram : mysarah159

•••••
and I is like a mishmash
that works

1 comment:

  1. Lovely indeed, I haven't been to one u for some time....this one looks really good. Think I'll go check it out this sat. Thanks!

    ReplyDelete

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